Swordfish
SWORDFISH Introduction: Swordfish is a "meaty" white fish with a light flavor. It's a good choice if you don't like a "fishy" fish or not sure if your guests like fish. Its hearty texture holds up...
View ArticleBaked Ziti
BAKED ZITI Introduction: Take this classic comfort food dish up a notch in by baking it on the grill. In this recipe we use simple, high quality ingredients to make baked ziti from scratch then add a...
View ArticleRoast Beef
ROAST BEEF Introduction: You can make roast beef from just about any roast. Our recipe here is inspired by AmazingRibs.com's Baltimore Pit Beef and uses a budget-cut bottom roast to create tender,...
View ArticleHomemade Bacon
HOMEMADE BACON Introduction: Just the word bacon gets most mouths drooling. But you haven't really tasted bacon until you cure and smoke it at home. We use amazigribs.com recipe for curing and...
View ArticleBBQ DISCO FRIES
DISCO FRIES Introduction: We've amped up traditional Canadian poutine (fries, gravy, cheese curds) and put a delicious barbecue twist on the New Jersey diner-style "Disco Fries". In our recipe, we...
View ArticleWhole Beef Tenderloin
WHOLE BEEF TENDERLOIN Introduction: The tenderloin is the most expensive cut of beef and contains, arguably, the most tender, succulent meat. If the thought of a perfectly-cooked filet has your mouth...
View Article3-Hour Ribs
3-HOUR RIBS Introduction: Slow-cooked ribs in half the time? We've got you covered? In this recipe we cook ribs low 'n slow with a twist - we cut the rack into individual ribs BEFORE cooking. The...
View ArticleLamb Chops
LAMB CHOPS Introduction: We love lamb chops! Not just for their awesome flavor, but since the meat is small, it doesn't require planning ahead for a dry brine. You can buy a rack on the way home and...
View ArticleKorean Kalbi Short Ribs
Korean Kalbi Short Ribs Introduction: This recipe for Korean Kalbi Short Ribs is from our friend Steve over at Not Another Cooking Show. This is a hybrid of Meathead Goldwyn's recipe at Amazing Ribs,...
View ArticleBreakfast Smash Burgers
Breakfast Smash Burgers Introduction: This Breakfast Smash Burger recipe is from our friend Mike at Everyday BBQ. This is a great example of our Drip 'n Griddle used in full Griddle mode on the Slow...
View ArticleSwordfish
SWORDFISH Introduction: Swordfish is a "meaty" white fish with a light flavor. It's a good choice if you don't like a "fishy" fish or not sure if your guests like fish. Its hearty texture holds up...
View ArticleBaked Ziti
BAKED ZITI Introduction: Take this classic comfort food dish up a notch in by baking it on the grill. In this recipe we use simple, high quality ingredients to make baked ziti from scratch then add a...
View ArticleRoast Beef
ROAST BEEF Introduction: You can make roast beef from just about any roast. Our recipe here is inspired by AmazingRibs.com's Baltimore Pit Beef and uses a budget-cut bottom roast to create tender,...
View ArticleHomemade Bacon
HOMEMADE BACON Introduction: Just the word bacon gets most mouths drooling. But you haven't really tasted bacon until you cure and smoke it at home. We use amazigribs.com recipe for curing and...
View ArticleBBQ DISCO FRIES
DISCO FRIES Introduction: We've amped up traditional Canadian poutine (fries, gravy, cheese curds) and put a delicious barbecue twist on the New Jersey diner-style "Disco Fries". In our recipe, we...
View ArticleWhole Beef Tenderloin
WHOLE BEEF TENDERLOIN Introduction: The tenderloin is the most expensive cut of beef and contains, arguably, the most tender, succulent meat. If the thought of a perfectly-cooked filet has your mouth...
View Article3-Hour Ribs
3-HOUR RIBS Introduction: Slow-cooked ribs in half the time? We've got you covered? In this recipe we cook ribs low 'n slow with a twist - we cut the rack into individual ribs BEFORE cooking. The...
View ArticleLamb Chops
LAMB CHOPS Introduction: We love lamb chops! Not just for their awesome flavor, but since the meat is small, it doesn't require planning ahead for a dry brine. You can buy a rack on the way home and...
View ArticleKorean Kalbi Short Ribs
Korean Kalbi Short Ribs Introduction: This recipe for Korean Kalbi Short Ribs is from our friend Steve over at Not Another Cooking Show. This is a hybrid of Meathead Goldwyn's recipe at Amazing Ribs,...
View ArticleBreakfast Smash Burgers
Breakfast Smash Burgers Introduction: This Breakfast Smash Burger recipe is from our friend Mike at Everyday BBQ. This is a great example of our Drip 'n Griddle used in full Griddle mode on the Slow...
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